Nasi ambeng or Nasi ambang is a fragrant rice dish consists of white rice prepared with chicken curry or chicken cooked in soy sauce, vegetables, fried noodles, some salted fish, fried coconut flesh, and so on. It is a popular Javanese cuisine, especially in every Javanese-Malay communities in Malaysian states of Selangor and Johor and also in Java, Indonesia. It is served during the festivities and served in a tray and enjoyed together in a tray by four to five people.
Can you suggest us which places the best Nasi Ambeng make? Johor, Perak or Selangor??
Hahah I cannot suggest which one is the best since I only experience nasi ambeng in Selangor... its not fair.. plus different people have different taste.. I may like selangor version... you may like johor or perak bersion more.. who am I to judge which is the best... I believe that each of the type have their own specialty and unique. Right?
wah!! nasi ambeng! nasi ambeng!
ReplyDeleteJom... ramai-ramai.. :)
DeleteNasi ambeng or Nasi ambang is a fragrant rice dish consists of white rice prepared with chicken curry or chicken cooked in soy sauce, vegetables, fried noodles, some salted fish, fried coconut flesh, and so on. It is a popular Javanese cuisine, especially in every Javanese-Malay communities in Malaysian states of Selangor and Johor and also in Java, Indonesia. It is served during the festivities and served in a tray and enjoyed together in a tray by four to five people.
ReplyDeleteCan you suggest us which places the best Nasi Ambeng make? Johor, Perak or Selangor??
Hahah I cannot suggest which one is the best since I only experience nasi ambeng in Selangor... its not fair.. plus different people have different taste.. I may like selangor version... you may like johor or perak bersion more.. who am I to judge which is the best... I believe that each of the type have their own specialty and unique. Right?
DeleteI would say Johor because I think it was originates there
ReplyDeleteSee... as I say.. different people have their own opinion.. :)
Delete